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 Pennsylvania Culinary Institute Pittsburgh, Pennsylvania

717 Liberty Ave Clark Bldg
Pittsburgh, Pennsylvania
15222-3500
412-566-2433
www.paculinary.com

Pennsylvania Culinary Institute Mission Statement:
It is the mission of the Pennsylvania Culinary Institute to provide an associate in specialized business and an associate in specialized technology degrees for students entering into the culinary arts, patisserie & baking and hospitality management fields. As a team, we are passionately dedicated to providing the highest quality of educational experiences and placement assistance to our students. We do this through offering a hands-on curricula taught by a highly skilled professional faculty that is supported by a knowledgeable, caring and customer-focused staff. We pledge to grow and enhance our partnership with our industry constituency. Our commitment is to create a student-focused environment. One where industry relevant skills are acquired, employer relationships are established and a work ethic grounded on integrity, accountability and excellence is instilled. We prepare our students to be highly successful graduates with lifelong learning skills.
Degree Stats For Pennsylvania Culinary Institute

 Type of Institution

Term Type: Semester

Comparison Group Category:
For-profit, 2 yr, degree-granting, academic year reporter New England, size 1

Geographical Region:
Mid East DE DC MD NJ NY PA

Chief Administrator:
President Albert Dobbs

Title IV Eligibility:
Participates in Title IV federal financial aid programs

Sector: Private for-profit, 2-year

Degree of Urbanization(Locale): City: Large

Open to Public? Institution is open to the public

 Carnegie Information

Carnegie Classification 2005 - Basic:
Associate's--Private For-profit

Carnegie Classification 2005 - Enrollment Profile:
Exclusively undergraduate two-year

Carnegie Classification 2005 - Graduate Instructional:
Not applicable

Carnegie Classification 2005 - Undergraduate Instructional:
Associates

Carnegie Classification 2005 - Size and Setting
Small two-year

Carnegie Classification 2005 - Undergraduate Profile
Higher full-time two-year

 Room and Board

Provide on-campus housing? Yes
Total Dorm Capacity: 450
Provide board or meals? Yes, number of meals in the maximum meal plan offered
Number of meals per week:3
Typical room charge per year:$4450
Typical board charge per year:$2570
Combined room/board:$0

 Degree Information

Level of Institution: At least 2 but less than 4 years

Highest Level Offered: Associate's degree

Undergraduate Offering:
Undergraduate degree or certificate offering

Graduate Offering:
No graduate offering

First Professional Offer:
No first-professional offering

Highest Degree Offered: Associates

Degree Granting Status: Degree-granting

Historical Black College or University: No

Institution has Hospital: No

Institution grants a Medical Degree: No

Institutional Category:
Degree-granting, associate's and certificates

 Athletics

Athletic Association: No
NCAA Member: Implied no
NAIA Member: Implied no
NJCAA Member: Implied no
NSCAA Member: Implied no
NCCAA Member: Implied no
Other Member: Implied no
Football: No
Basketball: No
Baseball: No
Cross Country/Track: No

 Map

 Fee Information

Application Fee information for Pennsylvania Culinary Institute  Application Fee: Yes
 Out of State Tuition? No
 Financial Aid Office Phone: 412-391-0516
 Admissions Office Phone: 412-566-2433


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